À La Carte Menu

Starter

The number(s) in brackets represents the allergens. Please see the full list below.
Please inform our staff before placing your orders if you have an allergy to the following allergens:

1. Gluten, 2. Crustaceans, 3. Fish, 4. Eggs, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Shellfish

Haryali Boti (7)
Bite-sized pieces of tender chicken breast marinated with ginger, garlic, mint yoghurt sauce.
Price: 7.50 euro

Batak Roll (1)
Julian duck meat with spicy Cajun and mixed vegetable staffed in a crispy pastry. Served with a chilli garlic sauce
Price: 8.50 euro

Tandoori Jhinga (2)
Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce.
Price: 10.95 euro

Tali Masala Machali (3)
Pan-fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce.
Price: 8.95 euro

Bakri Paneer (7)
Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pineapple.
Price: 7.95 euro

Masalay Dar Champ (7)
Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal.
Price: 8.95 euro

Makhani Sabzi Tikki (1)(7)
Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornflour served with mint sauce.
Price: 6.50 euro

Seafood

Jalfrizi Jhinga (2)
Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce finished with ginger.
Price: 18.50 euro

Bhuna Hoa Jhinga (2)
Tiger prawns marinated in turmeric, garlic, cooked with mixed peppers, onion, garnished with spring onion.
Price: 19.50 euro

Machali Laziz Masala (3)
Fresh cod fillet cooked in very authentic spices mix with peppers and shallots.
Price: 18.50 euro

Poultry

Murgh Jalfrizi
Famous Jalfrizi style breast of chicken cooked with chopped onion, tomato. Garnished with bay leaf and coriander.
Price: 15.90 euro

Murgh Tikka Masala (7)(8)
Flavoured recipe of tender breast of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond.
Price: 16.50 euro

Murgh Sindhi Biriyani (7)
From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce.
Price: 16.50 euro

Murgh Badami (7)
traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander.
Price: 16.50 euro

Murgh Naryal (7)
Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream.
Price: 17.50 euro

Lamb & Beef

Chilli Masala Gosht
Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato, garnished with coriander, red chilli.
Price: 17.50 euro

Beef Shahi (7)
Chunks of Irish beef mix in spices, herbs, ginger, garlic. Cooked with pineapple, nut. Finished with fresh cream.
Price: 16.75 euro

Bhuna Gosht
Karachi’s famous dish cube of well-cooked Irish lamb mix in a selection of spices chopped onion, peppers, garnish with spring onion.
Price: 17.50 euro

Saag Gosht
The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala. Finished with coriander.
Price: 17.50 euro

Beef Jalfrezi
Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnished with ginger, coriander.
Price: 17.50 euro

Ethnic

Beef Zafrani Nihari (1)
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread.
Price: 20.50 euro

Haryali Sabzi
Fresh mixed vegetables, spices, mustard seeds, cloves and coconut milk.
Price: 11.95 euro

Began Aloo Gosht
Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine. Finished with coriander and sliced crispy Aubergine.
Price: 18.50 euro

Beef Garam Masala (7)
Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal.
Price: 17.25 euro

Rogani Gosht (7)
Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion. Finished with Saffron and fresh cream.
Price: 18.25 euro

Murgh Thai (2)(7)
Traditional Thai style chicken mixed with lemongrass spices, dried red chilli, shrimp paste and coconut milk.
Price: 17.50 euro

Makhani Gosht (3)(7)
Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.
Price: 16.95 euro

Mint Cottage platter (1)(2)(7)
A selection of BBQ Chicken, lamb chops, potato cake and Tandoori prawns. Served with sauteed onions, mixed peppers.
Price: 18.50 euro

Jingha Adrak Masala (2)
Tiger prawns marinated in light curry sauce cooked with Ginger, coriander masala finish with ginger provide light Flavored dish.
Price: 19.50 euro

Side Order

Paneer Saag (7)
Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finished with sliced tomatoes.
Price: 7.50 euro

Kali Wali Dal (7)
Black lentils cooked with tomatoes, onion sauce. Finished with pure butter ghee.
Price: 5.95 euro

Aloo Bhujia (7)
Mashed Irish potatoes cooked with turmeric, yoghurt, garnished with pomegranate seeds.
Price: 5.50 euro

Mushroom Masala (7)
Mushroom cooked with onion, chilli powder, turmeric and a touch of fresh cream.
Price: 6.95 euro

Chana Chaat Masala (7)
A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion.
Price: 6.50 euro

Accompaniaments

Pilau Rice
Basmati rice cooked with fried onions.
Price: 2.50 euro

Dum Rice
Boiled plain Basmati rice.
Price: 2.00 euro

Mint Coriander Naan (1)(7)
Naan stuffed with Mint and Coriander.
Price: 3.25 euro

Pathani Naan (1)(7)(8)
Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey.
Price: 3.25 euro

Plain Naan (1)(7)
Plain naan with butter ghee.
Price: 2.50 euro

Allergens

The number(s) in brackets represents the allergens. Please see the full list below.
Please inform our staff before placing your orders if you have an allergy to the following allergens:

1. Gluten, 2. Crustaceans, 3. Fish, 4. Eggs, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Shellfish

While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.



Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50


Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50


Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95


Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95


Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95


Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95


Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50


Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50


Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50


Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50
Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50


Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75


Bhuna Gosht Karachi\’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50


Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50


Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50


Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi\’s famous dish with lemon ginger garlic served with crispy naan bread 20.50


Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95


Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50


Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25


Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25


Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50


Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95


Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50


Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50


Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50


Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95


Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50


Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95


Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50


Pilao Rice Basmati rice cooked with fried onions. 2.50


Dum Rice Boiled plain Basmati rice. 2.00


Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25


Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25


Plain Naan Plain naan with butter ghee 2.50